• 6 deli-style beef hot dogs (1 pound total)M
• 1 can (12 ounces) beer
• 6 hot dog buns, split

1. In a large saucepan, bring the beer to a boil over high heat.

2. Prick each hot dog several times with a fork; add to the boiling beer and boil for 5 to 6 minutes, until heated through. Serve in the buns and top with your favorite hot dog toppings.