BOSTON -- A popular Charlestown restaurant remained closed Saturday while crews cleaned up after a fire.

Flames broke out in the kitchen exhaust hoods of Olives restaurant Friday and then spread through the ducts.

Todd English, the restaurant's chef and owner, said the damage is minimal and primarily due to water used to extinguish the fire.

Olives will be closed during the clean up, but English said they plan to reopen in a few days.