Makes 1 servingThis super day-starter is the perfect treat that the kids, even the young ones, can make for Mom on Mother’s Day – or any day. Blueberries are ready to go without chopping, peeling, or stemming. And this simple, quick recipe requires no cooking.½ cup granola or crushed cereal ½ cup fresh blueberries (see Tip) ½ cup yogurt, any flavor
In a 16-ounce glass or plastic cup, layer half the granola, half the blueberries, and half the yogurt; repeat. Cover and refrigerate or serve immediately.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
