Thyme, savory, bay leaf, rosemary, sage, oregano, and marjoram are considered to be the "robust herbs," with tough leaves that are resistant to cold weather and to heat - of the sun and of cooking. They are strong in aroma and hearty in flavor, so add them early in the cooking process so they have time to mellow and blend in with the other ingredients. Add tender herbs, such as basil, cilantro, dill, and parsley toward the end of the cooking time, or sprinkle them on top of the completed dish.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.