Berry Good Blueberry Stacks
POSTED: 10:42 am EDT April 26, 2007
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Makes 1 servingThis super day-starter is the perfect treat that the kids, even the young ones, can make for Mom on Mother’s Day – or any day. Blueberries are ready to go without chopping, peeling, or stemming. And this simple, quick recipe requires no cooking.½ cup granola or crushed cereal ½ cup fresh blueberries (see Tip) ½ cup yogurt, any flavorIn a 16-ounce glass or plastic cup, layer half the granola, half the blueberries, and half the yogurt; repeat. Cover and refrigerate or serve immediately.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. 
