What new tastes are coming soon to a food store near you? Figs and fennel and flavored peanut butter. How do we know? We dropped into New York’s Fancy Foods show, the place to see the latest products from every entrepreneur with a skillet and a business plan.

Tonight, we’ll sample the gourmet menu. Plus, why is Aerosmith guitarist Joe Perry hot on hot sauce?

And, do you have a kitchen and a dream? See how local entrepreneurs are getting help cooking up their own recipes for success.

Show Resources

Fancy Food Shows
NASFT
National Association of Specialty Food Trade
www.specialtyfood.com

Fair Trade Foods
TransFair USA
www.transfairusa.org

Nuestra Culinary Ventures
31 Germania Street
Jamaica Plain, MA 02130
www.nuestracdc.org/NCV
617-522-7900

Stewart Golomb
Moon Brine Pickles
www.moonbrine.com

Stony Brook Cookie Company
617-983-3291

Deborah's Spreadable Fruits and Relish
617-216-9908

Ms Cellaneous Dressings & Marinades
781-775-8329

Jon Sloane
Food Broker
JJ Sloane & Associates
142 W. Boylston Drive #203
Worcester, MA 01606

David Ashley
www.ashleyfood.com
www.joeperryrockyourworld.com
www.boneyardbrew.com
800-61-sauce

Ihsan Gurdal
Formaggio Kitchen
244 Huron Avenue
Cambridge
www.formaggiokitchen.com
617-354-4750

Michele Topor
www.northendmarkettours.com
617-523-6032

www.lollipoptree.com
800-842-6691

Hors D'oeuvres
www.goodwives.com
800-521-8160

Paolo Volpati-Kedra
Tessa Edick
Sauces 'n Love
www.saucesnlove.com
617-666-3600

Verrill Farm
Concord, MA
www.verrillfarm.com
978-369-4494

Mike Skura
Uncle Mike's Salsa
www.unclemikessalsa.com

Dancing Deer Baking Company
www.dancingdeer.com
Jerry Safir
Kettle Cuisine
www.kettlecuisine.com

Nantucket Off Shore Seasonings
www.nantucketoffshore.com
888-742-7837

Vincenzo Spinosi (Pasta)
www.spinosi.com