It's the Washington, D.C. eatery President Obama picked for a take-out lunch. Now, the Five Guys burgers and fries chain is making a big push into the Boston area. Mary Richardson checks out all the fuss. Plus, Shayna Seymour learns how to make authentic Rhode Island johnnycakes and finds a bar that serves beer in a boot. And we'll go down on the farm to sample a feast for 80 served right in the field.

Food Journal Segment One
Food Journal: Segment Two
Food Journal: Segment Three
Food Journal: Segment Four

Show Resources:

Five Guys Burgers and Fries
Five Guys

Cheddars
201 Alewife Brook Parkway
Cambridge
(617) 661-3366

Savoring Bristol (Food Tour of Bristol)
(401) 934-2149
RI Market Tours

Coggeshall Farm Museum
(401) 253-9062
Coggeshall Farm Museum

DeWolf Tavern
(401) 254-2005
DeWolf Tavern

Linden Place Mansion
(401) 253-0390
Linden Place

Redlefsen’s Rotisserie and Grill
(401) 254-1188
Redlefsen’s

Wicked Good
(401) 636-1517
Wicked Natural

Bay End Farm (Dinner on the Farm)
Buzzard’s Bay, MA
(508) 759-8050
Bay End Farm

The Blue Room
1 Kendall Square
Cambridge, MA
(617) 494-9034
The Blue Room

Bonnie’s Jam
(617) 661-2585
Bonnie’s Jam

Gibbet Hill Grill and The Barn at Gibbet Hill
57 Lowell Rd.
Groton, MA
(978) 448-3233
Gibbett Hill