Tonight, Mary Richardson sets out a tapas bar full of bite size pieces from the local food world. She starts in a parking lot with some roadside barbecue, goes searching for the perfect Lime Rickey, and then washes it all down with David Ortiz as they test out the Red Sox slugger's new hot sauce, Big Papi En Fuego. Mary also finds a taste of Maine on Nantasket Beach, and meets a pickle evangelist.

Food Journal: Segment One

Food Journal: Segment Two

Food Journal: Segment Three

Food Journal: Segment Four

Show Resources:

Demoulas Market Basket
170 Everett St.
Chelsea, MA

Alamo Restaurant
55 Medway St.
Milford, MA
(508) 482-0030
The Alamo Restaurant

Hot Dog Trolley
160 Speen Street (Route 30 intersection)
Framingham, MA
(508) 308-2414

Hot Dog Trolley
Corner of Route 9 and 27 (Building 19)
Natick, MA
(508) 816-0160

German Lam (Cooking Class for Boys)
(617) 999-3868
german@glamfoodsllc.com
Glam Foods

Erbaluce Restaurant (Site of Cooking Class)
69 Church St.
Boston, MA
(617) 426-6969
Erbaluce Restaurant

Lime Rickey’s
105 Ocean Avenue
Marblehead, MA
(781) 631-6700
Lime Rickey's

Linda Bean’s Perfect Maine
163 Nantasket Boulevard
Hull, MA
Linda Bean's Perfect Maine

Big Papi Hot Sauce (Available at Stop and Shop and other stores)
Big Papi Hot Sauce

Grillo’s Pickles
(Boston Common above Park Street Station)
Grillo's Pickles

Silk Road Barbecue
395 Trapelo Road
Belmont, MA
(781) 631-6700
Silk Road Barbecue